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Takeaway Menu

  • Starters

    ZAFFRANI JHINGA £4.95
    (Jumbo-king prawn marinated with mace, ginger, cream & saffron)
    ADRAKI LAMB CHOP £4.95
    (Tender lamb chop marinated with cream.cloves, mace & cheese)
    LASOONI MACCHI £5.25
    (Pan fried sea bass with coconut cream & gaillc flavoured sauce)
    CRAB CAKES £4.25
    (Indian style crab and prawn with green chillies, coriander & sweet
    chilli sauce)
    PEANUT LAMB OR PEANUT CHICKEN STICK £3.95
    MIXED SPECIAL PLATTER £4.95
    (Consists of lamb chop. Makanl Chicken Tikka and onion Bhaji)
    SOUP OF THE DAY £2.00
    SAMOSA £2.00
    (finest seasonal produce Is used In this traditional pastry wrapped
    delight – available in vegetable or meat)
    ONION BHAJI £2.00
    (classic crispy onion and gram flour fritters)
    PRAWN COCKTAIL £3.25
    PRAWN PATIA ON PURI £3.50
    (prawns in a slightly sweet, sour and pungent sauce served on a
    lightly fried Indian bread)
    CHICKEN CHAT ON PURI £3.50
    (tangy dish served on a lightly fried Indian bread)
    STUFFED MUSHROOM £2.95
    (mushroom stuffed with mince meat)

     

    Tandoori Starters

    Tandoori is a method of cooking using traditional clay oven called Tandoor. All preparations are marinated In fresh yoghurt together with herbs and spices and served with salad.
    TANDOORI CHICKEN £2.95
    CHICKEN TIKKA £2.95
    LAMB TIKKA £2.95
    SHIK KEBAB £2.95
    MIXED KEBAB £2.95

     

    Savories

    POPPADOMS (plain) £0.50
    POPPADOMS (spicy) £0.60
    MIXED PICKLES £0.50
    Choose from Mango Chutney, Lime Pickle, Onion Salad & Mint Sauce

     

  • Biryani Dishes

    A traditional Indian dish cooked with basmatl rice & spices served with a vegetable sauce.
    CHICKEN BIRYANI £6.50
    MEAT BIRYANI £6.50
    PRAWN BIRYANI £6.50
    KING PRAWN BIRYANI £9.25
    MIXED BIRYANI £6.95
    CHICKEN TIKKA BIRYANI £6.95
    VEGETABLE BIRYANI £4.95

     

    Chefs Specials

    GOAN PRAWN with PILAU RICE £10.45
    (jumbo king prawn with coconut & tamarind sauce)
    BIRAN MACCHI with PILAU RICE £9.50
    (Grilled Halibut with coconut, ginger & vegetable sauce
    LASOONI MACCHI MASSALA with PILAU RICE£9.50
    (Pan fried sea bass coconut cream & garlic flavoured vegetable sauce)
    CHICKEN STICK MASSALA £6.95
    (chicken stick cooked in almond and fresh herb spice tomato sauce)
    GARLIC CHILLI LAMB £6.95
    (Lamb cooked with fresh garlic, chilli, onion and pepper, served with green salad and spicy sauce)
    GARLIC CHILLI CHICKEN £6.95
    (Chicken cooked with fresh garlic, chilli, onion and pepper, served with green salad and spicy sauce)
    VEGETABLE PANIR MAKANI £5.95

    BEEF MALABAR £6.95

    (Tender chunks of organic Aberdeen Angus beef stewed slightly with mustard, yoghurt, cloves and a South Indian blend of spices
    CHICKEN NIZAMI £6.95
    (Cooked with fresh garlic and ginger and a touch of mustard In
    smooth balti and yoghurt sauce. Fairly hot)
    CHICKEN ANJALI£6.95
    (Chicken Tlkka cooked in a zesty Lemongrass and lime sauce)
    INDIAN LOUNGE SPECIAL with PILAU RICE £7.95
    (Grilled Chicken breast and mixed vegetables cooked In our
    special sauce. Served with salad)

     

    Tandoori Dishes

    Tandoori dishes are marinated In special spices, roasted In a clay oven and served with a salad on a slzzler.
    TANDOORI CHICKEN £5.50
    CHICKEN TIKKA £5.50
    LAMB TIKKA £5.50
    SHIK KEBAB £5.50
    TANDOORI MIXED GRILL £7.95
    CHICKEN MILAN £6.95
    (Chicken tlkka grilled with onion, tomalo and capsicum)

    CHICKEN SHASHLIK£6.95

    (Chicken tikka grilled with onion,tomato & capsicum)

    king prawn shashlik £8.95

    Tandoori Masalla Dishes

    These dishes are cooked In a special sauce prepared with special Indian spice and fresh cream.
    CHICKEN TIKKA MASSALA £5.95
    LAMB TIKKA MASSALA £5.95
    KING PRAWN TIKKA MASSALA £9.50

    Authentic Indian Dishes

    DUCK ROSSA £7.50
    (Roasted duck coated with spices and cinnamon)
    KARAHI GOSHT £5.95
    (Spiced lamb prepared sizzling from a metal pot)
    KASHMIRI CHICKEN £4.95
    (With banana, lychee and pineapple – mild)
    LAMB PASANDA £ 5.95
    (Slices of lamb marinated In yoghurl then fried In ghee with spices)
    CHICKEN PASANDA £ 4.95
    CHICKEN ZHALEFREZI £4.95
    (Cooked with tomatoes, green chillies and herbs – fairly hot)
    LAMB ZHALEFREZI £ 5.95
    (Cooked with tomatoes, green chillies and herbs – fairly hot)
    CHICKEN KURMA £4.95
    (Chicken cooked with fresh cream, almonds and raisins – very mild)
    SAG GOSHT £5.95
    (Lamb with Spinach)
    CHICKEN BHOONA £4.95
    (Various spices fried logether to produce a dish of medium
    strength)
    LAMB BHOONA  £5.95
    (Various spices fried together lo produce a dish of medium strength)
    LAMB ROGON £5.95
    (Lamb marinated In spices then cooked with tomatoes)

     

    Poultry Dishes

    CHICKEN CURRY (Medium) £4.95
    CHICKEN DUPIAZA (Medium) £4.95
    (Chicken stir fry with onions and spices)
    CHICKEN ROGON £6.50
    (Chicken marinated In spices then cooked with tomatoes)
    CHICKEN MASSALA (Medium) £5.50
    (Chicken cooked in a very spicy sauce)
    CHICKEN MADRAS (fairly hot) £4.95
    CHICKEN VINDALOO (Very hot) £4.95
    CHICKEN CHILLI MASSALA £6.50
    (Cooked with spices, green chillies and tomatoes)

     

    Pershee Dishes

    Sweet, sour hot – served with pilau rice
    CHICKEN DANSAK £7.95
    LAMBDANSAK £7.95
    PRAWN DANSAK £7.95
    KING PRAWN DANSAK  

     

    Sea Food

    KING PRAWN ROSSA £9.50
    (King prawns cooked in cinnamon)
    KING PRAWN BHOONA £9.50
    (Various spices fried together to provide a clay dish of medium strength)
    KING PRAWN MASSALA £9.50
    (King prawns cooked in a very spicy sauce)
    KING PRAWN CURRY £9.50
    (Medium)
    KING PRAWN CURRY £9.50
    (Fairly hot)
    SAG PRAWNS £6.95
    (Prawns cooked with spinach and various spices)
    PRAWN CURRY £6.95
    (Medium)
    PRAWN BHOONA £6.25
    (Various spices fried together to provide a clay dish of medium strength)
    PRAWN MADRAS £6.25
    (Fairly hot)

  • Vegetable Dishes

    Mixed Vegetable Bhaji £2.50 (Side) £3.95 (main)
    Mushroom/ Cauliflower Bhaji £2.50 (Side) £3.95 (main)
    Spinach/ Bhindi/ Brinjal Bhaji £2.50 (Side) £3.95 (main)
    Bombay Potato/ Chana Bhaji £2.50 (Side) £3.95 (main)
    Vegetable Curry £2.50 (Side) £3.95 (main)
    Mutter/ Sag Pair £2.50 (Side) £3.95 (main)
    Aloo Gobi £2.50 (Side) £3.95 (main)
    Dhall Sag £2.50 (Side) £3.95 (main)
    Tarka Dhall/ Massala Dhall £2.50 (Side) £3.95 (main)

    Rice Dishes

    Boiled Rice £1.75
    Basmati Pilau Rice £1.95
    Egg Rice £2.50
    Special Fried Rice £2.50
    Mushroom Pilau £2.50
    Lemon Rice £2.50
    Garlic Rice £2.50
    Coconut Rice £2.95
    Prawn Rice £2.95
    Chips £1.50

    Sundries

    Plain Nan £1.50
    Peswari Nan £2.00
    Keema Nan £2.00
    Garlic Nan £2.00
    Poratha £1.95
    Stuffed Poratha £2.25
    Chapati £1.25
    Puri £1.10

    Raeta

    Onion Raeta £1.90
    Cucumber Raeta £1.90
    Raeta £1.90
    Chutney Tray £2.00